Opening a Specialty Fish and Chips Restaurant? Remember These Important Grease Trap Maintenance Tips

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Breaded portions of delectable fish served with crispy chips of potato are crowd favorites in both the United States and Great Britain, as well as several other areas of the world. When planning to open a fish and chips eatery, however, restaurateurs are likely to be most focused on their breading recipe for the fish, cutting techniques for the potatoes, and whether their establishment design will be comfortable and enticing for customers.…

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